Make a kneader that has a weighing scale and that asks you to put a certain amount of raw materials in the kneading pot. It kneads the dough. Then transfers the dough to the shaping partition. Where the dough can be shaped into whichever shape, flat, doughnut, loaf, or any type of pasta. This dough can then be put in an oven, griddle, or boiling water to make freshly baked bread for you.